What is Bakery Production Jobs?
Bakery production jobs refer to the jobs related to the production of baked goods such as bread, cakes, pastries, and cookies. Bakery production jobs include a variety of tasks such as mixing ingredients, baking, decorating, and packaging baked goods. These jobs may be found in small bakeries, large commercial bakeries, or food manufacturing companies.
What Usually Do In This Position?
The job duties of bakery production jobs may vary depending on the specific position. However, these jobs typically involve working with baking equipment, following recipes, measuring ingredients, preparing dough, shaping dough, baking, decorating, packaging, and labeling baked goods. Bakery production jobs often require working in a team environment, following safety procedures, and maintaining a clean and organized work area.
Top 5 Skills for Position
- Attention to detail
- Time management
- Physical stamina
- Ability to work in a team
- Knowledge of baking techniques and ingredients
How to Become This Type of Specialist
Bakery production jobs typically require a high school diploma or equivalent. Some employers may prefer candidates with prior experience in baking or food production. On-the-job training is often provided to new hires. Formal education and training programs in baking and pastry arts are also available at community colleges, culinary schools, and vocational schools. These programs may offer hands-on training in baking techniques, ingredient selection, recipe development, and food safety.
Average Salary
The average salary for bakery production jobs in the United States varies depending on the specific position, location, and level of experience. According to the Bureau of Labor Statistics, the median annual wage for bakers was $28,670 in May 2020. However, wages may range from $19,190 to $43,180 or more depending on the specific job and location.
Roles and Types
Bakery production jobs include a variety of roles and types such as baker, pastry chef, cake decorator, dough mixer, oven operator, and packaging specialist. These jobs may be found in small bakeries, large commercial bakeries, or food manufacturing companies. Some bakery production jobs may require specialized skills such as gluten-free baking or sugar art. Other bakery production jobs may involve working with specific types of baked goods such as artisan bread or wedding cakes.
Locations with the Most Popular Jobs in USA
Bakery production jobs are found in many locations throughout the United States. Some of the most popular locations for these jobs include California, New York, Texas, Florida, and Illinois. These states have a high demand for baked goods and food production, which creates many job opportunities in the bakery industry.
What are the Typical Tools
Bakery production jobs require the use of a variety of tools and equipment such as mixers, ovens, scales, measuring cups, spoons, piping bags, decorating tips, and pastry brushes. Bakers may also use specialized equipment such as dough sheeters, bread slicers, and proofing cabinets. Other tools may include baking sheets, cake pans, muffin tins, and cookie cutters. These tools and equipment may vary depending on the specific job duties and type of baked goods being produced.
In Conclusion
Bakery production jobs offer a variety of job opportunities in the bakery industry. These jobs require specific skills such as attention to detail, time management, physical stamina, and knowledge of baking techniques and ingredients. Job seekers interested in bakery production jobs may pursue formal education and training programs in baking and pastry arts. These jobs may be found in small bakeries, large commercial bakeries, or food manufacturing companies throughout the United States.