What is a catering event manager job?
A catering event manager is a professional who is responsible for the planning, organization, and execution of catering events. They are the main point of contact between the client and the catering team, ensuring all aspects of the event are managed effectively. A catering event manager job requires excellent organizational skills, attention to detail, and the ability to work under pressure.
What usually do in this position?
Catering event managers typically start by consulting with clients to determine their specific needs and preferences for their event. They then work with the catering team to create a menu and plan for the event. During the event, they oversee the setup, service, and cleanup of the venue. Catering event managers are also responsible for managing the budget and ensuring the event runs smoothly from start to finish.
Top 5 skills for the position:
- Excellent communication skills
- Strong organizational skills
- Attention to detail
- Ability to work under pressure
- Flexibility and adaptability
How to become this type of specialist?
To become a catering event manager, you typically need a degree in hospitality or a related field. Many catering event managers start their careers in entry-level positions within the hospitality industry, such as a server or bartender. From there, they work their way up the ranks and gain experience in different aspects of catering and event planning. Continuing education and certifications can also help advance their career.
Average salary:
According to Glassdoor, the average salary for a catering event manager in the United States is $49,000 per year. However, salaries can vary depending on the size and location of the catering company, as well as the level of experience of the catering event manager.
Roles and types:
Catering event managers can work for a variety of organizations, including catering companies, event planning firms, hotels, and conference centers. They can also specialize in different types of events, such as weddings, corporate events, or social gatherings.
Locations with the most popular jobs in USA:
Some of the most popular locations for catering event manager jobs in the United States include New York City, Los Angeles, Chicago, Atlanta, and Miami. However, catering event manager jobs can be found in almost every city and town across the country.
What are the typical tools?
Catering event managers rely on a variety of tools to do their job effectively. This can include software for event planning and management, communication tools such as email and phone, and equipment for setting up and serving food and beverages.
In conclusion:
Catering event manager jobs are an exciting and challenging career choice for those with a passion for hospitality and event planning. With the right education, experience, and skills, catering event managers can thrive in this dynamic and rewarding field. Whether working for a catering company, event planning firm, or in-house at a hotel or conference center, catering event managers play a vital role in ensuring the success of events both big and small.