What is a kitchen utility worker job?
A kitchen utility worker job is a position that is responsible for ensuring the cleanliness and sanitation of a kitchen area. This role is essential to maintaining the overall health and safety of a restaurant or other food service establishment. Kitchen utility workers are typically entry-level positions that do not require formal education or advanced training. However, they must have a basic understanding of cleanliness and sanitation practices to perform their duties effectively.
What do kitchen utility workers usually do in this position?
Kitchen utility workers typically perform a variety of tasks to ensure the cleanliness and sanitation of the kitchen area. These tasks can include washing dishes, cleaning kitchen equipment, mopping floors, and taking out the trash. In some cases, they may also be responsible for preparing food items and assisting other kitchen staff as needed. This role requires a high level of attention to detail and the ability to work effectively in a fast-paced environment.
Top 5 skills for the position
- Attention to detail
- Ability to work in a fast-paced environment
- Basic understanding of cleanliness and sanitation practices
- Good communication skills
- Ability to work well in a team environment
How to become a kitchen utility worker
Becoming a kitchen utility worker typically requires only a high school diploma or equivalent. However, some employers may require basic training in cleanliness and sanitation practices. Many kitchen utility workers receive on-the-job training and learn the necessary skills through hands-on experience. To become a more competitive candidate for this position, individuals can consider completing a certificate program in culinary arts or hospitality management.
Average salary
According to the Bureau of Labor Statistics, the median hourly wage for kitchen utility workers in the United States was $12.28 as of May 2020. Salaries for this position can vary based on factors such as location, experience, and the type of establishment the worker is employed in.
Roles and types
Kitchen utility workers can be employed in a variety of food service establishments, including restaurants, hotels, and catering companies. They may also be employed in institutional settings such as hospitals, schools, and nursing homes. Within these settings, there may be different types of kitchen utility worker positions, such as dishwasher, prep cook, or custodian.
Locations with the most popular jobs in the USA
According to data from the Bureau of Labor Statistics, the states with the highest employment levels for kitchen utility workers as of May 2020 were California, Texas, Florida, New York, and Pennsylvania. These states also tend to have high levels of employment in the hospitality and food service industries.
What are the typical tools
Kitchen utility workers typically use a variety of cleaning tools and equipment to perform their duties. These can include dishwashing machines, mops, brooms, cleaning chemicals, and trash compactors. Some kitchen utility workers may also use basic kitchen equipment such as knives, cutting boards, and food processors.
In conclusion
Kitchen utility worker jobs are essential to the cleanliness and sanitation of food service establishments. While they are typically entry-level positions, they require a basic understanding of cleanliness and sanitation practices and the ability to work effectively in a fast-paced environment. With on-the-job training and experience, individuals can develop the necessary skills to become successful kitchen utility workers.