What is a Restaurant Server Job?
A restaurant server job is a position in the food service industry that involves serving food and drinks to customers in a dining establishment. The server is responsible for taking orders, delivering food and drinks, and ensuring that customers have a pleasant dining experience. This job requires strong communication and customer service skills, as well as the ability to multitask and work well under pressure.
What Do Restaurant Servers Usually Do in This Position?
Restaurant servers are typically responsible for greeting customers, taking orders, and delivering food and drinks to tables. They must also be knowledgeable about menu items and be able to answer questions that customers may have. In addition, servers are responsible for ensuring that tables are properly set up and cleaned after customers leave.
Top 5 Skills for Restaurant Server Jobs
- Strong communication skills
- Excellent customer service skills
- The ability to multitask and work well under pressure
- Knowledge of food and beverage service
- Attention to detail and the ability to follow instructions
How to Become a Restaurant Server
To become a restaurant server, most employers require a high school diploma or equivalent. No formal training is required, but some restaurants may provide on-the-job training to new hires. Additionally, it is important to have strong communication and customer service skills, as well as the ability to work well under pressure.
Average Salary for Restaurant Servers
According to the Bureau of Labor Statistics, the median annual wage for restaurant servers was $21,780 in May 2020. However, this can vary depending on the location and type of establishment.
Roles and Types of Restaurant Server Jobs
There are many different roles and types of restaurant server jobs, including fine dining servers, casual dining servers, banquet servers, and bar servers. Fine dining servers typically work in upscale restaurants and are responsible for providing a high level of service to customers. Casual dining servers work in more casual restaurants and may have a broader range of duties. Banquet servers work at events and are responsible for serving large groups of people. Bar servers work in bars and are responsible for serving drinks and food.
Locations with the Most Popular Restaurant Server Jobs in the USA
According to data from the Bureau of Labor Statistics, California, Texas, and Florida have the highest employment levels for restaurant servers. However, job opportunities can be found in many different locations throughout the country.
What Are the Typical Tools Used by Restaurant Servers?
Restaurant servers typically use a variety of tools to perform their job duties, including order pads, pens, trays, and silverware. They may also use point-of-sale systems to enter orders and process payments.
In Conclusion
A restaurant server job can be a rewarding career for those who enjoy working in the food service industry. It requires strong communication and customer service skills, as well as the ability to multitask and work well under pressure. With the right training and experience, restaurant servers can advance in their careers and take on more challenging roles in the industry.