What is a Commis Chef Job?
Commis Chef is an entry-level position in the kitchen of a restaurant or a hotel. The role of a Commis Chef is to assist the Chef de Partie and other senior chefs in preparing dishes. They are responsible for basic food preparation, cooking, and plating. The Commis Chefs work under the supervision of the head chef and are expected to learn and develop their skills as they progress in their careers.
What usually do in this position?
Commis Chefs are responsible for a variety of tasks in the kitchen. They are required to do basic food preparation such as peeling and chopping of vegetables, cleaning and cutting of meats, and creating stocks and sauces. They are also responsible for cooking and plating dishes, and ensuring that they are cooked properly and presented well. Commis Chefs must also maintain a clean and organized work environment at all times.
Top 5 Skills for Position
- Knife skills
- Attention to detail
- Time management
- Teamwork
- Ability to follow instructions
How to Become a Commis Chef?
To become a Commis Chef, you must have a passion for cooking and a willingness to learn. Most Commis Chefs start their careers by attending culinary school or working in an entry-level position in a kitchen. It is important to gain experience in different kitchen roles to develop a well-rounded skill set. Once you have gained enough experience, you can apply for a Commis Chef position in a reputable restaurant or hotel.
Average Salary
The average salary of a Commis Chef in the United States is $29,000 per year. However, this can vary depending on the location, level of experience, and the type of establishment you work in.
Roles and Types
There are various roles and types of Commis Chef jobs available in the industry. These include:
- Pastry Commis Chef: Responsible for creating desserts and pastries.
- Grill Commis Chef: Responsible for grilling meats and vegetables.
- Cold Commis Chef: Responsible for preparing cold dishes such as salads and appetizers.
Locations with the Most Popular Jobs in USA
Some of the most popular locations for Commis Chef jobs in the United States include New York City, Los Angeles, San Francisco, Chicago, and Seattle. These cities are known for their vibrant restaurant scenes and offer plenty of opportunities for Commis Chefs to advance their careers.
What are the Typical Tools?
Commis Chefs use a variety of tools in the kitchen to prepare and cook food. Some of the most common tools include knives, cutting boards, pots and pans, measuring cups and spoons, and kitchen utensils such as spatulas and tongs.
In Conclusion
Becoming a Commis Chef is a great way to start a career in the culinary industry. It requires hard work, dedication, and a willingness to learn. Commis Chefs play an important role in the kitchen and are responsible for ensuring that dishes are prepared and cooked to perfection. With the right training and experience, a Commis Chef can work their way up the ranks and become a head chef or even open their own restaurant.