What is a Restaurant Cashier Job?
A restaurant cashier job is a position in the hospitality industry that involves handling financial transactions, such as processing payments from customers and giving change. The role requires a high level of accuracy and attention to detail, as well as excellent customer service skills to ensure customers are satisfied with their experience.
What Usually Happens in this Position?
In a typical restaurant cashier job, you would be responsible for greeting customers and processing their orders, including taking payment and giving change. You may also be responsible for answering customer inquiries, making recommendations, and providing general information about the restaurant. Additionally, you may be tasked with keeping the cash register balanced, reconciling transactions at the end of your shift, and assisting with other duties as needed.
Top 5 Skills for the Position
- Customer service: The ability to provide excellent service and handle customer inquiries and complaints efficiently is critical in a restaurant cashier job.
- Attention to detail: Accuracy is key when handling financial transactions, so having strong attention to detail is essential.
- Math skills: Cashiers must be able to perform basic arithmetic quickly and accurately, including addition, subtraction, multiplication, and division.
- Communication: Clear communication skills are necessary to ensure that customers understand their orders and any information provided about the restaurant.
- Multitasking: Cashiers may be required to handle multiple tasks at once, such as taking orders, processing payments, and answering customer inquiries.
How to Become a Restaurant Cashier
Most restaurant cashier jobs require a high school diploma or equivalent, and some employers may prefer candidates with previous customer service experience. On-the-job training is typically provided, and cashiers must become familiar with the restaurant's menu, policies, and procedures. Additionally, candidates who have strong math skills, communication skills, and attention to detail are likely to be successful in this role.
Average Salary
According to the Bureau of Labor Statistics, the median hourly wage for restaurant cashiers in the United States is $11.81, with the top 10 percent earning more than $14.76 per hour.
Roles and Types
Restaurant cashier jobs can vary depending on the type of establishment. For example, fast food restaurants may have cashiers who work exclusively at the drive-thru window, while full-service restaurants may have cashiers who also perform hosting duties. Some restaurants may also have cashiers who work in gift shops or other retail areas of the establishment.
Locations with the Most Popular Jobs in the USA
Restaurant cashier jobs are available in virtually every city across the United States, with the largest concentration of jobs in major metropolitan areas. Some of the top locations for restaurant cashier jobs include New York City, Los Angeles, Chicago, Houston, and Dallas.
What are the Typical Tools?
Restaurant cashiers typically use electronic cash registers to process transactions, as well as credit card machines and other financial tools. Additionally, they may use software or apps to track inventory, make scheduling changes, or communicate with other members of the restaurant staff.
In Conclusion
Restaurant cashier jobs are an important part of the hospitality industry, requiring a unique set of skills and qualities to be successful. With the right training and experience, you can build a fulfilling career in this field, helping to ensure that customers have a positive experience at your restaurant.